The Ravalgaon Sugar Farm Ltd. is one of the leading houses in the Indian Sugar and Confectionery industry. The Company was incorporated in 1933 as part of the Walchand Group of Companies but operates independently today.

The Confectionery Division was started in 1942. Today, Ravalgaon is a household name and has created a niche for itself with sweets and toffees with a timeless and ethnic charm. Some of our popular hard-boiled sweets include Cheery (fruit flavours), Mango Mood (with natural mango pulp), Pan Pasand Gold and Laco. Our popular toffees include Coffee Break, Supreme (rose, cardamom and butterscotch) and Choco Cream.

The Ravalgaon confectionery factory is fully equipped with state-of-the-art technology, high speed, computerised recipe making and packing machines. Newer products continue to romance our country's sweet tooth, in keeping with the Ravalgaon tradition.